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CHOCOLATE NUT PIE Recipe

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This recipe for CHOCOLATE NUT PIE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9-in pie shell
1 cup semi-sweet chocolate morsels
(one 6 oz pkg)
2 cups assorted unsalted nuts
(cashews, pecans, macadamias, peanuts, etc.)
3 eggs, lightly beaten
1/2 cup Dixie Crystals light brown sugar, firmly packed
1/2 cup light corn syrup
2 Tbsp. melted butter
1 tsp. vanilla extract

Directions:
Directions:
Sprinkle chocolate morsels evenly over bottom of unbaked pie shell. Top with nuts. Lightly whisk eggs with light brown sugar, corn syrup, butter and vanilla. Pour mixture slowly over the nuts, position nuts as desired. Bake in preheated 375 oven for 40-50 minutes or until golden. Cool at least 30 minutes before slicing.

 

 

 

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