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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHOCOLATE NUT PIE Recipe

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This recipe for CHOCOLATE NUT PIE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-in pie shell
1 cup semi-sweet chocolate morsels
(one 6 oz pkg)
2 cups assorted unsalted nuts
(cashews, pecans, macadamias, peanuts, etc.)
3 eggs, lightly beaten
1/2 cup Dixie Crystals light brown sugar, firmly packed
1/2 cup light corn syrup
2 Tbsp. melted butter
1 tsp. vanilla extract
Directions:
Directions:
Sprinkle chocolate morsels evenly over bottom of unbaked pie shell. Top with nuts. Lightly whisk eggs with light brown sugar, corn syrup, butter and vanilla. Pour mixture slowly over the nuts, position nuts as desired. Bake in preheated 375° oven for 40-50 minutes or until golden. Cool at least 30 minutes before slicing.

 

 

 

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