"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CHERRY CHEESE PIE Recipe

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This recipe for CHERRY CHEESE PIE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 9" crumb crust or 1 baked pastry shell, cooled.
1 pkg. (8 oz) cream cheese
11/3 cups (15 oz) Eagle Brand Sweetened Condensed Milk
1/3 cup fresh or bottled lemon juice
1 tsp. vanilla extract

Directions:
Directions:
Soften cream cheese to room temperature and whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.

 

 

 

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