"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLACKBERRY COBBLER Recipe

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This recipe for BLACKBERRY COBBLER, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self-rising flour
1 stick margarine
1 cup sugar
1 quart blackberries
1 cup milk

Directions:
Directions:
Melt margarine in a 2 quart baking dish. Mix flour, sugar, and milk and mix well. Pour over melted butter. DO NOT STIR! Pour the berries over flour mixture. DO NOT STIR! Bake in 350 oven until crust rises to the top and browns. (Peaches or strawberries can also be used.)

 

 

 

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