"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BLACKBERRY COBBLER Recipe

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This recipe for BLACKBERRY COBBLER, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup self-rising flour
1 stick margarine
1 cup sugar
1 quart blackberries
1 cup milk

Directions:
Directions:
Melt margarine in a 2 quart baking dish. Mix flour, sugar, and milk and mix well. Pour over melted butter. DO NOT STIR! Pour the berries over flour mixture. DO NOT STIR! Bake in 350 oven until crust rises to the top and browns. (Peaches or strawberries can also be used.)

 

 

 

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