"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for BLACKBERRY COBBLER, by Theresa T. Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup self-rising flour 1 stick margarine 1 cup sugar 1 quart blackberries 1 cup milk
Melt margarine in a 2 quart baking dish. Mix flour, sugar, and milk and mix well. Pour over melted butter. DO NOT STIR! Pour the berries over flour mixture. DO NOT STIR! Bake in 350° oven until crust rises to the top and browns. (Peaches or strawberries can also be used.)
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