"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ANGEL PIE Recipe

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This recipe for ANGEL PIE , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Cecil Rutledge
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large box cool whip
1 can eagle brand milk
6 Tbsp. lemon juice
Pecan pieces (optional)
1 large can crushed pineapple, drained

Directions:
Directions:
Combine all ingredients. Put in graham cracker crust and cool in refrigerator before serving.

 

 

 

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