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Hot Wine punch Recipe

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This recipe for Hot Wine punch, by , is from The Landwehr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanine Fair
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Cranberry Cocktail Juice
2/3 c. Sugar
6 Cinnamon Sticks
12 Whole Cloves
6 Stripes of Fresh Lemon Rhine
3 c. Red Wine

Directions:
Directions:
Mix all ingredients together in 3 quart sauce pan.
Simmer for 1o minutes.
Add 3 c. Red Wine.

Simmer til warm & serve.

** Can save & store extra in original cranberry juice jar. To reheat, reheat by mug in microwave or slowly on stove top.**

 

 

 

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