"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Polynesian Pork Roast Recipe

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This recipe for Polynesian Pork Roast, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Hutchison
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb. boneless pork roast
1/2 cup brown sugar
1/4 apple cider vinegar
1/4 cup molasses
3/4 cup pineapple apricot preserves
1 clove garlic, finely minced
1/2 cup soy sauce
2 cups chicken broth

Directions:
Directions:
Place pork roast in crock pot. Combine all remaining ingredients and mix well. Pour over roast. Cover and cook on low for 8 hours. (After cooking roast, thicken broth from crock pot with cornstarach on the stove over medium heat.) Serve sauce with the roast or a side dish or rice or both.

Personal Notes:
Personal Notes:
Recipe from a neighbor...Patty Rogers

 

 

 

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