"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Bridges
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 pkg. frozen chopped broccoli
2 boxes Jiffy cornbread mix
1 med. onion, chopped fine
1 cup cottage cheese
1 stick melted butter
4 eggs, beaten

Directions:
Directions:
Mix all together, will be stiff. Spoon into grease 9X13 inch pan.
Bake 350 for 30-40 minutes.

 

 

 

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