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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

healthier blueberry muffins Recipe

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This recipe for healthier blueberry muffins is from The Whole Gang's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
1 C whole wheat flour
1 C oats
1 C granulated sugar
1 T baking powder
1 t baking soda
1/4 t salt
2 C vanilla (or plain) low-far yogurt
1/2 C reduced fat milk
3 T canola oil
1 large egg
1 1/2 C fresh (or frozen) blueberries

Streusel:
1/4 C flour
1/4 C slivered almonds, chopped
1 T butter, melted
1 T brown sugar
Directions:
Directions:
preheat oven to 400

- combine 1 1/2 C flour w/ whole wheat, oats, sugar, b powder, b soda and salt
- make a well in center of dry ingredients
- combine yogurt, milk, oil, vanilla and egg, stirring w/a whisk
- add yogurt mix to dry ingredients and stir until just combined
- fold in blueberries
- spoon into greased muffin tin (12 muffins)
- combine streusel ingredients, sprinkle evenly over muffins
- bake at 400 for about 15-20 minutes
- cool for about 10 min then remove from pan
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
credit to Cooking Light mag

 

 

 

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