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Artichoke Cakes w/Cajun Remoulade Recipe

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This recipe for Artichoke Cakes w/Cajun Remoulade, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Monday, June 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (14oz) cans artichoke hearts, drained and chopped
2 large eggs, lightly beaten
1/2 c chopped red bell pepper
2 tbsp chopped green onions
1 c soft breadcrumbs
3/4 c mayonnaise
1/4 c whipping cream
2 tbsp fresh lemon juice
2 tsp Dijon mustard
1 tsp salt
1 tsp Worchestershire sauce
Cajun Remoulade

Directions:
Directions:
1. Squeeze liquid from artichokes using paper towel. Place artichokes in a bowl, add eggs and next 3 ingredients. Combine mayonnaise and next 5 ingredients in a seperate bowl; stir well. Add mayonnaise mixture to artichoke mixture stir gently until blended. Cover and chill at least 2 hours.
2. Place a large skillet over med high heat. Scoop artichoke mixture into 1 1/2 inch balls and place in skillet and flatten slightly. Cook 2 to 21/2 min on each side. Transfer to a lightly grease baking sheet and bake at 400 deg for 10 to 12 min. Serve w/Cajun Remoulade.

Number Of Servings:
Number Of Servings:
24

 

 

 

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