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Artichoke-Crab Dip w/Cumin-Dusted Pita Chips Recipe

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This recipe for Artichoke-Crab Dip w/Cumin-Dusted Pita Chips is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c finely chopped soft tofu
6 tbsp grated fresh parmesan cheese
1 tbsp Dijon mustard
1 tsp dried oregano
1/4 tsp pepper
1 (16oz) carton sour cream
3/4 c (6oz) crabmeat
1 (14oz) can artichoke hearts, drained and chopped
2 tbsp dry bread crumbs
1/2 tsp paprika
Cumin dusted pita chips
Directions:
Directions:
1. Combine the tofu, 1/4 c cheese,mustard, oregano, pepper, and sour cream . Gently fold in the crabmeat and artichokes. Spoon crabmeat mixture in 1 qt baking dish and sprinkle with 2 tbsp cheese, breadcrumbs and paprika. Bake at 350 deg for 20 min. Serve w/chips.
Number Of Servings:
Number Of Servings:
16

 

 

 

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