This recipe for Artichoke-Crab Dip w/Cumin-Dusted Pita Chips, by Sheryl Ford, is from The Kloss Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1. Combine the tofu, 1/4 c cheese,mustard, oregano, pepper, and sour cream . Gently fold in the crabmeat and artichokes. Spoon crabmeat mixture in 1 qt baking dish and sprinkle with 2 tbsp cheese, breadcrumbs and paprika. Bake at 350 deg for 20 min. Serve w/chips.
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