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Butter Finger Ice Cream Recipe

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This recipe for Butter Finger Ice Cream, by , is from The Mona's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mona shank
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Butterfingers
2 cans of condensed milk
1 large instant vanilla pudding mix
1 1/2 gallon of milk

Directions:
Directions:
Crush butterfingers put into a ziploc bag and freeze. Mix other ingredients and add butter fingers then freeze in ice cream freezer. Prepare a head of time and put into to freezer to better harden.

Personal Notes:
Personal Notes:
I got this recipe from Ms. Gwen Duncan, (Ms. Suzanne's mom). It was around the year of 1990 and I worked at Duncan's Nursury in the spring time. Ms. Gwen always had lunch prepared for Suzanne, Mr. Bobby and me. One day she prepared this ice cream and the rest is history. I have not made any other flavor since. I think all of you (Cullen, Leigh & Tyler) love it.

 

 

 

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