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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Ruebens Recipe

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This recipe for Cocktail Ruebens is from The Landwehr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Slices Party Rye Bread (1 small loaf)
1 Jar of thousand island dressing
2 4oz. Packages of Cooked & sliced corned beef
1 8oz. can Sauerkraut (drained = 1 c.)
6 Slices Swiss Cheese
Directions:
Directions:
Spread each slice of bread with dressing.
Top with 2 slices of corned beef cut to fit bread.
Cover sauerkraut on top next; then cheese.

Bake at 425 degrees on cookie sheet 4 - 5" from boiler for 6 - 8 minutes. Or til cheese is melted until golden brown. Watch very closely depending on different ovens.
Number Of Servings:
Number Of Servings:
36

 

 

 

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