"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cocktail Ruebens Recipe

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This recipe for Cocktail Ruebens, by , is from The Landwehr Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Landwehr
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
36 Slices Party Rye Bread (1 small loaf)
1 Jar of thousand island dressing
2 4oz. Packages of Cooked & sliced corned beef
1 8oz. can Sauerkraut (drained = 1 c.)
6 Slices Swiss Cheese

Directions:
Directions:
Spread each slice of bread with dressing.
Top with 2 slices of corned beef cut to fit bread.
Cover sauerkraut on top next; then cheese.

Bake at 425 degrees on cookie sheet 4 - 5" from boiler for 6 - 8 minutes. Or til cheese is melted until golden brown. Watch very closely depending on different ovens.

Number Of Servings:
Number Of Servings:
36

 

 

 

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