This recipe for Roast and Potatoes, by Rina Bruneau (Randy Nutter Bruneau), is from ,
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Rina Bruneau (Randy Nutter Bruneau) Added: Sunday, June 29, 2008
pork (or beef) roast 6 med. potatoes vegetables 1 bottle of french dressing 1 sm. onion
Brown meat. Peel and cut up potatoes. Slice onion. Add meat, potatoes, vegetables (any vegetable can be added) and a few slices of onion (for flavor) to crock-pot on medium setting. Pour the bottle dressing over meat and vegetables. Let cook 4 - 6 hours.
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