"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roast and Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast and Potatoes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rina Bruneau (Randy Nutter Bruneau)
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pork (or beef) roast
6 med. potatoes
vegetables
1 bottle of french dressing
1 sm. onion

Directions:
Directions:
Brown meat. Peel and cut up potatoes. Slice onion. Add meat, potatoes, vegetables (any vegetable can be added) and a few slices of onion (for flavor) to crock-pot on medium setting. Pour the bottle dressing over meat and vegetables. Let cook 4 - 6 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!