8 oz. Cream Cheese 8 oz. Sour Cream 1 T. Garlic Salt 1 - 2 small tomatoes 1 bunch green onion green olives 1 c. Lettuce 1 jar of salsa or Taco sauce 1 c. shredded cheddar cheese
Warm to room temperature the cream cheese & sour cream. With mixer blend together adding garlic salt. Spread on platter and spread salsa or taco sauce. In layers add shredded lettuce, cheese, tomatoes, olives and green onion. Serve with tortilla chips.
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