"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pear Honey Recipe

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This recipe for Pear Honey, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. ripe pears (cored)
6 c. sugar
1 big can crushed pineapple (drained)
1 c. coconut
1 pkg. sure jell

Directions:
Directions:
Grind pears and pineapple together. Add sugar and sure jell. Mix well. Cook mixture until juice is clear and thick. Add coconut. Pour into hot, sterile jars. Screw flat and lit on tightly to seal. You can also put them in a hot water bath if you desire.

 

 

 

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