"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bohemian Pound Cake Recipe

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This recipe for Bohemian Pound Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. brown sugar
2/3 c. oil
4 eggs
2 1/2 c. flour
1 tsp. baking powder
1 c. milk
1 c. chopped nuts
1 c. shredded coconut
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Cream sugars, oil and eggs. Sift flour and baking powder together and add alternately with milk to mixture. Add vanilla, nuts, and coconut. Bake in greased & floured tube pan for 1 hour & 20 minutes.

 

 

 

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