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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Mash Candy Recipe

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This recipe for Cherry Mash Candy is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes powdered sugar
2 boxes cherry frosting
1 c. Eagle Brand milk
1 stick margarine-
1 large jar cherries (chopped)
Directions:
Directions:
Mix well, put in freezer for a few minutes until easy to work with--take out--roll into balls, put back in freezer until firm--------in microwave or top of double broiler---melt 12 oz. pkg semi sweet chocolate chips, with 1 can chopped salted peanuts and 1 bar paraffin---take cherry mash balls out of freezer and dip and lay on wax paper--

 

 

 

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