"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Colflesh
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1, 8 oz. package cream cheese
1, 5 oz. jar Roka Blue cheese
1, 5 oz. jar Old English cheese
1 T. garlic
2 1/2 T. vinegar

Topping:
Chopped nuts
Parsley

Directions:
Directions:
Mix together all ingredients and chill. Roll into a ball then into chopped nuts and parsley.

Number Of Servings:
Number Of Servings:
1 ball
Personal Notes:
Personal Notes:
You can use any chopped nuts you prefer to roll the cheese ball in. I usually buy chopped pecans. Enjoy!

 

 

 

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