"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2, 8 oz. packages cream cheese, softened 2 cans crescent rolls 1 c. sugar 1 tsp. vanilla 1 stick butter
Topping: 1/2 c. sugar 2 tsp. cinnamon
Preheat oven to 350°F. 1. Press one can of crescent rolls into 9 x 13" pan. 2. Mix softened cream cheese with sugar and vanilla. Spread onto rolls. 3. Place second can of rolls on top. Melt butter and pour on top. Sprinkle with topping. 4. Bake at 350ºF for 30 minutes.
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