"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trina Colflesh
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2, 8 oz. packages cream cheese, softened
2 cans crescent rolls
1 c. sugar
1 tsp. vanilla
1 stick butter

Topping:
1/2 c. sugar
2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350F.
1. Press one can of crescent rolls into 9 x 13" pan.
2. Mix softened cream cheese with sugar and vanilla. Spread onto rolls.
3. Place second can of rolls on top. Melt butter and pour on top. Sprinkle with topping.
4. Bake at 350F for 30 minutes.

 

 

 

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