"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Share

Cream Cheese Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Bars, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Trina Colflesh
Added: Sunday, June 29, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2, 8 oz. packages cream cheese, softened
2 cans crescent rolls
1 c. sugar
1 tsp. vanilla
1 stick butter

Topping:
1/2 c. sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350°F.
1. Press one can of crescent rolls into 9 x 13" pan.
2. Mix softened cream cheese with sugar and vanilla. Spread onto rolls.
3. Place second can of rolls on top. Melt butter and pour on top. Sprinkle with topping.
4. Bake at 350ºF for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!