2, 8 oz. packages cream cheese, softened 2 cans crescent rolls 1 c. sugar 1 tsp. vanilla 1 stick butter
Topping: 1/2 c. sugar 2 tsp. cinnamon
Preheat oven to 350°F. 1. Press one can of crescent rolls into 9 x 13" pan. 2. Mix softened cream cheese with sugar and vanilla. Spread onto rolls. 3. Place second can of rolls on top. Melt butter and pour on top. Sprinkle with topping. 4. Bake at 350ºF for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.