"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Swiss Steak Recipe

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This recipe for Crock Pot Swiss Steak, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. round steak
2 T. flour seasoned with pepper(about 1/8 t.)
1 medium onion sliced
1 carrot diced
1 small stalk of celery, chopped
1 15 oz. can tomato sauce

Directions:
Directions:
Trim steak and cut into serving pieces. Dredge in flour. Place sliced onion in the bottom of the crock pot. Place steak on top of the onions. Place carrots and celery on top of the steak. Pour tomato sauce over everything.
Cover and cook on Low 8-10 hours.
Do not stir!

 

 

 

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