"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon Party Ball Recipe

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This recipe for Salmon Party Ball, by , is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gay Beaston
Added: Sunday, June 29, 2008


1 -lb can salmon
1 8 oz. pkg. cream cheese, softened
1 tbs. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 tbs. snipped fresh parsley

Drain and flake salmon, removing skin an bones. Combine salmon , cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix.
Thoroughly chill several hours.

Combine pecans and parsley. Shape salmon mixture into ball; roll in nut mixture; chill well. Served with assorted crackers.




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