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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salmon Party Ball Recipe

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This recipe for Salmon Party Ball is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -lb can salmon
1 8 oz. pkg. cream cheese, softened
1 tbs. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 tbs. snipped fresh parsley
Directions:
Directions:
Drain and flake salmon, removing skin an bones. Combine salmon , cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix.
Thoroughly chill several hours.

Combine pecans and parsley. Shape salmon mixture into ball; roll in nut mixture; chill well. Served with assorted crackers.

 

 

 

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