"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Party Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Party Ball, by , is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gay Beaston
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 -lb can salmon
1 8 oz. pkg. cream cheese, softened
1 tbs. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 tbs. snipped fresh parsley

Directions:
Directions:
Drain and flake salmon, removing skin an bones. Combine salmon , cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix.
Thoroughly chill several hours.

Combine pecans and parsley. Shape salmon mixture into ball; roll in nut mixture; chill well. Served with assorted crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!