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Spicy Pineapple glazed Shrimp Kabobs Recipe

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This recipe for Spicy Pineapple glazed Shrimp Kabobs, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa King
Added: Sunday, June 29, 2008


1 lb. large shrimp, peeled and deveined
1 1/2 c. pineapple chunks, fresh or canned
1/2 red onion, peeled and cut into chunks
1 green bell pepper, seeded and cut into 1-in. squares
2/3 c. pineapple juice
3 Tbsp. lemon juice
3 Tbsp. lime juice
1 Tbsp. minced ginger
2 Tbsp. soy sauce
3 Tbsp. honey
3 Tbsp. chopped cilantro
1/8 tsp. red pepper flakes

8 wooden or metal skewers

Skewer the shrimp alternating with pineapple, onion and green pepper.
In small saucepan, combine pineapple, lemon and lime juices with the ginger, red pepper flakes, soy sauce, honey and cilantro.
Heat mixture over medium high heat and simmer until liquid is reduced by half.
Brush kabobs with pineapple glaze. Cook over outdoor grill about 3 minutes per side and continue to brush with glaze.
Serve hot.




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