"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Eggplant Recipe

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This recipe for Fried Eggplant, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Denholm
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Large eggplants
three eggs [ may vary}
2 cups or so of all purpose flour
one half cup of canola oil

Directions:
Directions:
slice egg plant into even slices at desired thickness
crack eggs into large bowl and beat throughly with a fork.put flour into a large bowl. dip sliced egg plant in egg then roll in flour. heat oil in a large skillet and fry egg plant until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe can also be used to make fried green tomatoes and fried zucchini

 

 

 

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