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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Denholm
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 regular cans of tuna fish
1 regular can of cream of mushroom soup
1 small container of sour cream
1 16 oz package of egg noodles
1 medium block of cheddar cheese
8 oz of frozen green peas
1 cup of finely diced onion

Directions:
Directions:
cook the egg noodles half way
shred the block of cheese
in a large bowl mix the tuna,sour cream,cream of mushroom soup,onion,peas,and one third of the shredded cheese. Mix well and place ib a large baking pan or casserole dish.top with the rest of the cheese. Bake at 350 45 to 55 minutes or until golden brown

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
this works well for chicken & turkey casseroles too.
just substitute chicken or turkey for the tuna

 

 

 

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