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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 regular cans of tuna fish
1 regular can of cream of mushroom soup
1 small container of sour cream
1 16 oz package of egg noodles
1 medium block of cheddar cheese
8 oz of frozen green peas
1 cup of finely diced onion
Directions:
Directions:
cook the egg noodles half way
shred the block of cheese
in a large bowl mix the tuna,sour cream,cream of mushroom soup,onion,peas,and one third of the shredded cheese. Mix well and place ib a large baking pan or casserole dish.top with the rest of the cheese. Bake at 350 45 to 55 minutes or until golden brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
this works well for chicken & turkey casseroles too.
just substitute chicken or turkey for the tuna

 

 

 

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