"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Barbecued Chicken Recipe

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This recipe for Oven Barbecued Chicken, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs. chicken pieces
1/3 c. chopped onion
3 T. margarine/butter
3/4 c. ketchup
1/3 c. vinegar
3 T. brown sugar
1/22 c. water
2 t. prepared mustard
1 T. Worcestershire sauce

Directions:
Directions:
Preheat oven to 350F. Saute onion in margarine. Brown chicken in a skillet. Place chicken in 13 X 9 pan. In a saucepan mix sauteed onion and remaining ingredients and bring to a boil. Reduce to a simmer and cook for 15 minutes. Pour over chicken and cook for 1 hour, basting occasionally.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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