"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oven Barbecued Chicken Recipe

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This recipe for Oven Barbecued Chicken, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs. chicken pieces
1/3 c. chopped onion
3 T. margarine/butter
3/4 c. ketchup
1/3 c. vinegar
3 T. brown sugar
1/22 c. water
2 t. prepared mustard
1 T. Worcestershire sauce

Directions:
Directions:
Preheat oven to 350F. Saute onion in margarine. Brown chicken in a skillet. Place chicken in 13 X 9 pan. In a saucepan mix sauteed onion and remaining ingredients and bring to a boil. Reduce to a simmer and cook for 15 minutes. Pour over chicken and cook for 1 hour, basting occasionally.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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