"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Cacciatore Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cacciatore, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts cut into strips or chunks.
1/2 c. chopped onion
1 minced garlic clove
1 28 oz. can tomatoes
8 oz. can tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
pepper

Directions:
Directions:
Brown chicken, onion and garlic in a small amount of olive oil. Add remaining ingredients and bring to a boil. Reduce heat and simmer 20-30 minutes. (You can also let this simmer for up to an hour if needed) Stir occasionally.
I make this recipe in an electric skillet.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From Lois Vollmer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!