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Chicken Breasts in Sour Cream Recipe

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This recipe for Chicken Breasts in Sour Cream, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 T. flour
1/2 pint sour cream(not lite or fat free)
1 can cream of chicken soup
1/2 c. milk
4 boneless, skinless chicken breasts
garlic powder and pepper to taste

Directions:
Directions:
Preheat oven to 350F. Whisk together flour, sour cream, soup, milk, garlic powder and pepper.
Place chicken in a baking dish. 9 x 9 pan works well. Pour sauce over chicken.
Bake uncovered for 1 1/2 hours.
Serve with noodles. Makes a great sauce.

Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This recipe was from Dawn in Utica, NY.

 

 

 

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