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California Barbecued Steak Recipe

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This recipe for California Barbecued Steak, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-2 1/2 lbs. flank steak
3/4 c. ketchup
3/4 c. chili sauce
1 1/2 T. soy sauce
3 T. honey
3 T. Hoisin sauce
3 T. minced green onion
3 cloves mashed garlic
1/8 t. pepper

Directions:
Directions:
Trim flank steak and score lightly across the grain in a diamond pattern. Mix all ingredients except steak. Marinate in a large plastic bag in the refrigerator for 24 hours. Broil or grill steak. Best when grilled. Because of the honey in the marinade, grill at a lower temperature to prevent burning.

Personal Notes:
Personal Notes:
This is a great summer favorite at our house!

 

 

 

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