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Kicked Up Corn Recipe

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This recipe for Kicked Up Corn is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
4 c. corn
1 c. chopped onion
1/2 c. red or green bell pepper, chopped
1 tbsp. jalapeno
2 tsp. Emeril's Original Essence (see below)
1/2 c. half-and half

Emeril's Essence:

2 1/2 tbsp. paprika
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. black pepper
1 tbsp. onion powder
1 tbsp. cayenne pepper
1 tbsp. dried oregano
1 tbsp. dried thyme

Combine all ingredients thoroughly and store in an airtight container.
Directions:
Directions:
Melt butter in a large skillet over medium-high heat. Add corn, onion, bell pepper, jalapeno, Emeril's Essence, and salt and cook, stirring occasionally, until soft (about 12 minutes). Add half-and-half and cook for an additional 2 minutes. Serve immediately.

 

 

 

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