"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecue Casserole Recipe

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This recipe for Barbecue Casserole, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pre-made hamburger barbecue
1/2 cup raw rice
2-3 6 oz. cans tomato juice
1 10-15 oz.can mexicorn or plain corn

Directions:
Directions:
Preheat oven to 350F. Mix all ingredients together in a 1 1/2 quart baking dish. Tomato juice should almost cover other ingredients.
Bake uncovered for 30-40 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is from Reba Alden

 

 

 

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