"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hungarian Nut Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Hungarian Nut Rolls, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Buzek
Added: Sunday, June 29, 2008


3 1/2 sticks margarine
4 1/2 cups flour
2 T sugar
2 pkg. dry yeast
1 cup milk
6 egg yolks, slightly beaten
For Nut Filling:
6 egg whites
2 cups sugar
3-4 cups ground nuts
1 tsp. vanilla

Preheat oven to 350.
Combine margarine, flour, sugar and yeast as for pie crust. Combine milk and egg yolks, add to the flour mixter and beat till mixture leaves side of bowl. Refrigerate overnight. Make nut filling by beating egg whites till stiff. Beat in sugar. Fold in nuts and vanilla. Brush top of rolled up dough with mlk. Makes 4 rolls. Bake for 45 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!