"Those who forget the pasta are condemned to reheat it."--Unknown

Hungarian Nut Rolls Recipe

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This recipe for Hungarian Nut Rolls, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Buzek
Added: Sunday, June 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 sticks margarine
4 1/2 cups flour
2 T sugar
2 pkg. dry yeast
1 cup milk
6 egg yolks, slightly beaten
For Nut Filling:
6 egg whites
2 cups sugar
3-4 cups ground nuts
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350.
Combine margarine, flour, sugar and yeast as for pie crust. Combine milk and egg yolks, add to the flour mixter and beat till mixture leaves side of bowl. Refrigerate overnight. Make nut filling by beating egg whites till stiff. Beat in sugar. Fold in nuts and vanilla. Brush top of rolled up dough with mlk. Makes 4 rolls. Bake for 45 minutes

 

 

 

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