"The belly rules the mind."--Spanish Proverb

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Holmes
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 slices bacon, diced
2 T flour
1/3 c. sugar
2 t salt
1/8 tsp pepper
1 egg
1/4 c. vinegar
1 c. water
1/4 c. lemon juice
1/2 c. chopped onion
1 qt sliced cooked potatoes

Directions:
Directions:
Fry bacon until brown and remove. Drain off excess fat, reserving 1/4cup in the skillet. Add flour, sugar, salt and pepper and blend. Beat egg, add vinegar, water and lemon juice. Add gradually to mixture in skillet, stir and cook until thickened. Add bacon and remaining ingredients.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May substitute 3 tsp of cornstarch for the flour as the thickening agent.

 

 

 

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