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Stars & Stripes Cake Recipe

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This recipe for Stars & Stripes Cake, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Rozier
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pints strawberries
1 package (12 ounces) Pound loaf cake. cut into 8 slices.
1 1/2 cups blueberries
1 tub (8 ounces) Cool Whip Topping, Thawed.

Directions:
Directions:
Slice 1 cup of strawberries. halve remaining strawberries. Set aside.
Line bottom of 12 X 8 inch glass baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup blueberries and cool whip.
Arrange strawberry halves and bremaing blueberries over cool whip to create a flag design. Refrigerate until ready to serve

Number Of Servings:
Number Of Servings:
15

 

 

 

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