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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ralph's Spaghetti Sauce & Meat Balls Recipe

2.5 stars - based on 1 vote
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This recipe for Ralph's Spaghetti Sauce & Meat Balls is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 1/2 mild Italian Sausage
1 lbs mushroom- 5 diced fine, rest sliced
1 large onion diced
1 small can tomato paste
1 can stewed tomatoes
5 can tomato sauce
3 Tbs bread crumbs
1 egg
3 tbs basil
3 tbs oregano
8 garlic cloves minced
4 Tbs olive oil
salt & pepper to taste
Directions:
Directions:
Meat Balls:
in large mixing bowl mix ground beef,5 diced mushrooms, 4 tbls diced onions,1 egg, 1 Tbs basil,1Tbs oregano, 1/2 ts salt, 1/2 tsp pepper and 3 Tbs bread crumbs. mix well and mold into small meat balls. While making meat balls brown sausage in large frying pan with 2 tbls olive oil. When done put into large stock pot with drippings.
Brown meatballs in frying pan and then place in large stock pot. Saute mushrooms,onion,garlic in 2 tbls olive oil. Place into large stock pot. Put remaining items into pot- tomatoe sauce,tomato paste, 2 tbls basil, w tbs oregano,and salt & pepper. Mix well. Add 5 cans of water and mix. bring to a boil. Reduce heat to a very low simmer and cover. Stir Often, every 10 to 15 minutes. Cook until sauce is thick. Cooking time will be 3 to 4 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
Family will say the best sauce every !!

 

 

 

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