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Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package(8 ounce) cream cheese, softened
2 tbsp. water
2 tsp. onion powder
2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
5 c. diced cooked chicken
20 flour tortillas
2 cans condensed cream of chicken soup
2 c.(16 ounces) sour cream
1 c. milk
1 can (4ounces) chopped green chilies
2 c. shredded cheddar cheese

2
Directions:
Directions:
In a large mixing bowl, beat the cream cheese,water, onion powder,cumin, salt, and pepper until smooth. Stir in chicken.
Place a 1/4 cup down the center of each tortilla. Roll up and place seam side down in two greased 13 by 9 inch baking dishes. In a bowl, combine soup, sour cream, milk, and chilies; pour over enchiladas.
Bake at 350 , uncovered for 35 minutes. Sprinkle with cheddar cheese; bake 5 minutes or till cheese melts.
Personal Notes:
Personal Notes:
This would be great with Kari's Margaritas !

 

 

 

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