"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 to 5 Vidalia or sweet onions, sliced 1/4 inch. thick 1/4 cup sour cream 3/4 cup grated Parmesan cheese 10 butter flavored crackers, crushed
In a skillet over medium heat, saute onions in butter until tender. Remove from heat; stir in sour cream and season to taste. Spoon half of onion mixture into greased 1 - qt. baking dish. Sprinkle with half of cheese. Spoon remaining mixture in and cover with remaining cheese and crushed crackers. Bake at 350º for 25 minutes.
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