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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 Vidalia or sweet onions, sliced 1/4 inch. thick
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 butter flavored crackers, crushed
Directions:
Directions:
In a skillet over medium heat, saute onions in butter until tender.
Remove from heat; stir in sour cream and season to taste.
Spoon half of onion mixture into greased 1 - qt. baking dish.
Sprinkle with half of cheese. Spoon remaining mixture in and
cover with remaining cheese and crushed crackers. Bake at
350º for 25 minutes.

 

 

 

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