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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Peterson
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 Vidalia or sweet onions, sliced 1/4 inch. thick
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 butter flavored crackers, crushed

Directions:
Directions:
In a skillet over medium heat, saute onions in butter until tender.
Remove from heat; stir in sour cream and season to taste.
Spoon half of onion mixture into greased 1 - qt. baking dish.
Sprinkle with half of cheese. Spoon remaining mixture in and
cover with remaining cheese and crushed crackers. Bake at
350 for 25 minutes.

 

 

 

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