"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Warm Dijon Potato Salad Recipe

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This recipe for Warm Dijon Potato Salad, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Peterson
Added: Saturday, June 28, 2008


1/2 cup finely minced red onion
3 tbsp. Dijon mustard
3 tbsp. red wine vinegar, divided
1/2 tsp. sea salt
1/2 cup olive oil
2 ibs. gold Yukon potatoes
2 cups diced tomatoes, including seed and juice

In a bowl, whisk together onion, mustard, 2 tbsp. red wine
vinegar, salt & pepper. Gradually whisk in olive oil.

Cook potatoes until tender. Transfer to sheet pan and sprinkle
with remaining red wine vinegar. Transfer to bowl. Add small
amount's of vinaigrette until achieved taste.




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