"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bing Cherry Jell-O Recipe

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This recipe for Bing Cherry Jell-O, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen (McKellar) Corbett
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
I package Bing cherry Jell-O
cup cream sherry
1 cup boiling water
cup water to which 1 package plain gelatin has been added.
1 can pitted Bing cherries
cup chopped pecans

Directions:
Directions:
Pour water over Jell-O and stir until gelatin is dissolved. Add plain gelatin. Add sherry. Chill until mixture has consistency of unbeaten egg whites. Stir nuts and cherries into Jell-O mixture and pour into a mold. Chill until firm.

Personal Notes:
Personal Notes:
Mother (Frances Mealing McKellar) made this every Thanksgiving, garnished with her homemade mayonnaise.

Be sure you get pitted cherries; people will get a nasty surprise if you don't.

 

 

 

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