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Sour Cream Refrigerator Cookies Recipe

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This recipe for Sour Cream Refrigerator Cookies, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen (McKellar) Corbett
Added: Sunday, July 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup dark brown sugar
2 1/2 cup all purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
4 tablespoon sour cream
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 375. Cream butter and sugar. Add sifted dry ingredients alternately with sour cream. Stir in nuts. Shape dough into 2 rolls. Chill overnight. Slice into thin slices and bake on cookie sheet at 375 from 8-12 minutes.

Preparation Time:
Preparation Time:
45 minutes or less
Personal Notes:
Personal Notes:
The logs or rolls freeze beautifully. Before she moved to Greensboro, Mother would make about a dozen of them and bring them up, the best type of slice and bake cookies. My friends started calling them election cookies because I always brought them when we worked the election.

They are great with tea and perfect with dessert wines like sauternes and Reislings.

 

 

 

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