Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetable Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Pizza is from NOW YOU'RE COOKING ---AGAIN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use all fresh vegetables!
1/2 C chopped broccoli
1/2 C chopped Bell pepper
1/2 C chopped green onion
1/2 C chopped mushrooms
1/2 C chopped tomatoes
1/2 C chopped cauliflower
1/2 C shredded carrots
1/2 C shredded red cabbage
2 pkg refrigerated crescent rolls
2 pkg (8oz) cream cheese
1/2 C sour cream
Directions:
Directions:
Make sure vegetables are all finely chopped into tiny pieces, Mix vegetables together in a bowl.. Roll out crescent rolls onto a cookie sheet. Bake at 350º for 10 to 15 minutes. In another bowl, mix cream cheese and sour cream together. Spread cheese mixture evenly over baked crust. Sprinkle vegetables on top and press down into cheese. Cut into squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!