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Pudding Grahamwiches Recipe

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This recipe for Pudding Grahamwiches, by , is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Lautenschleger
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package 8 oz. Philadelphia Cream Cheese, softened
2 c. cold milk
1 package (4 - serving size) Jello-O Instant Pudding & Pie Filling, any flavor
1 c. thawed Cool Whip Whipped Topping
36 squares Honey Maid Honey Grahams

Directions:
Directions:
Beat cream cheese in large bowl with electric mixer until smooth; gradually blend in milk. Add pudding mix; beat 2 minutes. Gently stir in whipped topping. Spoon about 1/4 cup pudding mixture on each of 18 graham squares; top with second graham square. Wrap each sandwich individually in plastic wrap. Freeze at least 4 hours or until firm.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 minutes plus freezing
Personal Notes:
Personal Notes:
I remember eating these at Aunt Louise's when we were kids. Jona Lee got the recipe so we had them in our freezer often.

 

 

 

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