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Corn Souffle Recipe

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This recipe for Corn Souffle is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can creamed corn
1 16 oz. can corn
3 eggs (beaten)
8 oz. sour cream
1/4 lb. butter (melted)
1 box Jiffy cornbread mix.
Directions:
Directions:
Mix together undrained cans of corn, melted butter, and cornbread mix. Add eggs. Gently fold in sour cream. Pour mixture into greased 9 x 11" pan and bake at 350º for 25 to 30 minutes.

 

 

 

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