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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Noe
Added: Saturday, June 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (with skin)
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbs. shortening
1 egg

Directions:
Directions:
Stew chicken until done. Retain liquid! Skin and bone chicken and chop into large bite-sized pieces. Set aside. Bring broth to a boil.

Dumplings: Cut egg and shortening into other ingredients with pie cutter. Add enough milk to make workable dough. Roll dough on floured surface to about 1/8" thick. Cut into strips. Drop dumplings into boiling chicken stock. Salt and pepper to taste. Do not drain! You can add a stick of butter if you like it really rich! Dump chicken into dumpling and serve.

 

 

 

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