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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Plantation Ginger Cookies Recipe

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This recipe for Plantation Ginger Cookies is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry bread crumbs
½ cup brown sugar
1/8 teaspoon salt
1 teaspoon ginger
½ teaspoon baking soda
2 eggs, beaten
1 teaspoon butter, melted
1 teaspoon vanilla
¼ cup molasses
Directions:
Directions:
Combine dry ingredients. Add beaten eggs, melted butter, vanilla and molasses. Drop from teaspoon about 2 inches apart onto buttered baking sheet. Bake in hot oven (400 degrees) for 15 to 18 minutes until golden brown.
Yield: 2 dozen
This is an old Southern recipe – not sure of it's origin.

 

 

 

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