Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dutch Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Ginger Snaps is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 t. cinnamon
1 c. butter or margarine
2 t. ginger
1 c. molasses
1 t. vanilla
1 t. baking soda
1 T. cider vinegar (dissolved in the molasses)
1 egg
Flour to stiffen
Directions:
Directions:
Mix sugar, butter, molasses, egg, cinnamon and ginger. Add vinegar and vanilla. Add flour a little at a time until dough is stiff enough to roll. Roll dough to 1/8 to 1/4 inch thick. Cut with cookie cutter. Bake at 325 degrees for 10 to 12 minutes. Do not overcook.
Makes 2 to 3 dozen.

This is an Amish cookie that has become one of my favorites over the years. Carolyn Reed

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!