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Mrs. Babcock’s Cookies Recipe

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This recipe for Mrs. Babcock’s Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Reed
Added: Friday, June 27, 2008


1 cup, brown sugar
2 cups, flour
½ cup, butter
1 egg
½ teaspoon, vanilla
½ teaspoon, cream of tartar
½ teaspoon, baking soda
1 cup of nuts (finely chopped)

Mix ingredients together. Refrigerate dough for 3 to 4 hours. Roll out dough and cut into shapes. Transfer to ungreased cookie sheet. Dough can also be used in cookie press for a bar-type cookie.
Bake at 375 degrees for 7 minutes.

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