"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dorothy’s Nut Balls Recipe

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This recipe for Dorothy’s Nut Balls, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Reed
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
½ cup powdered sugar
2 ¼ cup sifted flour
¼ teaspoon salt
1 teaspoon vanilla
2/3 cup chopped pecans

Directions:
Directions:
Cream together butter and powdered sugar. Sift together flour and salt. Add dry ingredients to creamed mixture along with vanilla and pecans. Shape into 1” balls (or drop by spoon into 1” balls). Bake in 350 degree oven for 30 minutes. While still hot, roll in ¼ cup of powdered sugar. Cool and roll into sugar again.
Yield: 5 dozen.

 

 

 

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