"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Reed
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon vanilla
1 cup butter
teaspoon salt
1 cup sugar
teaspoon baking powder
2 eggs

Directions:
Directions:
Mix ingredients together.
Refrigerate dough for 3 to 4 hours.
Roll dough thick on floured surface.
Cut into shapes with cookie cutter and place on ungreased cookie sheet.
Bake at 350 degrees for 8 to 10 minutes until delicately browned.


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