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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ruth’s Spritz Recipe

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This recipe for Ruth’s Spritz is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unsalted butter
1 1/3 cups of powdered sugar
2 whole eggs
2 teaspoons of almond flavoring
2 egg yolks
5 cups of sifted flour
Directions:
Directions:
THIS RECIPE MUST BE MADE BY HAND.
Soften the 2 cups of unsalted butter 12 hours before making cookies or overnight. Cream by hand the butter and the powdered sugar until well blended. Beat (by hand) in the whole egg, the two egg yolks and the almond flavoring. Mix in the sifted flour. Use with cookie press immediately or chill 30 minutes and roll out to cut with cookie forms. Bake at 375 degrees for approximately 8 to 10 minutes until delicately brow
Yield: 10 dozen.

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