"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crescent Cookies Recipe

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This recipe for Crescent Cookies, by , is from Jeannette and Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannette Williams
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
lb butter
2 c. flour
2 c black walnuts chopped
5 T. sugar
2 t. vanilla
1 T. water
t. salt

Directions:
Directions:
Cream butter, sugar, vanilla & water. Add flour, salt, nuts and mix together thoroughly. Shape and bake 18-20 minutes at 350 degrees. While warm roll in sugar.
Double dip in sugar.
Yield: 8 Dozen


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